It is normal to hear that you have gone to the supermarket and picked one bottle of ready-made Vanilla beans for extract. Like you, many people buy ready-made vanilla extract for making various vanilla dishes such as cakes, ice-creams and puddings. But believe this, it is true that homemade extract is far better than the ready-made ones. Do you want to know the reason? So, here we go:
- The first and foremost reason is when you make vanilla extract at home, you get the purest version of the extract. The reason is ready-made extracts contain added sugar and preservatives.
- Secondly, you have the option to choose the quality of vanilla beans as per your tastes and budgets. If you choose premium quality beans, you will get a richer flavor and aroma than commercially produced extract.
So, if you are convinced that homemade vanilla bean for extract is a better choice, here is the recipe for you:
Ingredients Required: 8-10 premium quality of vanilla beans, glass bottles with lid and 1 cup of vodka (containing minimum 35% alcohol).
It is advisable to buy premium quality of Madagascar Bourbon gourmet beans for getting a deep, strong and rich vanilla flavor. These beans are the most expensive but they are the ideal choice for getting the perfect vanilla extract.
Recipe: Slit high-quality beans into smaller pieces. After slitting them, place them into a jar containing a lid. Completely submerge these beans after adding your favorite vodka or brandy. You can even add rum or bourbon in the place of vodka or brandy. Keep shaking the bottle once in a week so that the mixture gets a delicious concoction. Then, follow patience. The reason is you will get homemade and pure vanilla extract for beans after waiting for 3-4 months.
Once the extract is ready, you have the privilege to use it as and when required. Store it away from the direct sunlight and preferably at the room temperature. So, contact a reputed online vanilla bean supplier. Purchase the beans as per your requirements and make it as soon as you have all items handy.