Vanilla is the second most expensive spice in the world used in a number of ice-creams and cakes. The vanilla beans have fragrant aroma and considered as a versatile flavor ingredient. You will find different kinds of vanilla beans in the online marketplace having different flavors and aroma. It is because based on the growing condition and the place, they derive their flavors. For instance, if you buy Madagascar Vanilla beans, it has a creamy and mellow flavor. It is obtained from the Vanilla Planifolia Andrews orchid and has long and thin pods. This is one of the all-purpose vanilla bean varieties used for preparing different baking recipes.
You have read it various articles giving clear information about how to use vanilla beans, which dishes to try with which kind of beans and so on. But did you know that they can be reused even when seeds are scraped out? Yes, it is right! So, if you have already scraped out the seeds from the Madagascar vanilla beans, you can still use its delicious flavor in the following manner:
- Add to Salt: Store the used vanilla pod in a jar of salt and allow it to stay there for minimum two weeks. Keep shaking the bottle often. Use this flavored salt to enhance the taste of fruits like watermelon and dishes like caramels or chocolate chip cookies.
- Add to Sugar: Just like you have prepared the vanilla salt, in the same way you can prepare vanilla sugar and use it in coffee or tea for added flavor.
- Grinding Pods: Grind used vanilla pods after drying them into a fine powder. You can grind it by using a food processor or a coffee grinder. You can use the powder while preparing dishes like crème brulee.
In this way, if you have purchased Madagascar vanilla beans in large quantities, store them properly in air-tight containers. Once you scrap the seeds from the beans, reuse the vanilla bean pod in the aforementioned way to make most of your money. For buying high-quality beans, contact a reputed online supplier and get your order home delivered.