If you have been buying vanilla extract from the market for preparing desserts and baked dishes, then you should switch to buying Vanilla Beans Grade A. It is because the vanilla beans have more intense flavour, so if you buy the beans and prepare homemade extract you will get the better results. The best quality beans are plump and pliable and have no blemishes or spots. In the online marketplace, the best quality beans come from Madagascar, Mexico and Indonesia.
Grade A beans have dark color with a moisture content up to 35%. These beans have an average length of 3-5 cm and are the most expensive of the lots. For making the vanilla extract at home, the first task is to take out tiny vanilla seeds from the beans. Once you scrap the beans, you will get sticky and dark pulp containing millions of vanilla seeds. Simply scrap and take them and use in multiple ways. Some of the most common ways to use Grade A vanilla beans are:
- Drop the scraped pod along with seeds into cream or warm milk. Keep them infuse in the liquid for a minimum of 30 minutes to an hour. After that, strain the pod and use this flavored liquid in your various recipes.
- The other way is you can even add scraped seeds into your puddings or cake batter directly. For instance, you can add these seeds into the sugar and butter before whisking while making cookies.
- If you are fond of eating meat dishes, you can use a split bean and add it during the time of cooking.
There is no harm in buying vanilla beans in the bulk quantity as they have good shelf life. You can store these beans in a cool and dark place in an air tight container and use them for 2-3 months. For buying high-quality Vanilla beans Grade A, look for a reputed online supplier and place your order today. The reputed suppliers supply the beans in small quantities, say 10 beans, 15 beans and even in large quantities say 1 or 2 lbs. So, place your order today!
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